Hello dear
Satu Lagi, located at 1361 Mont-Royal Ave E in Montreal, is a culinary gem offering an entirely gluten-free and lactose-free menu. The name, meaning “One More” in Indonesian, invites diners to indulge in flavorful dishes inspired by authentic Indonesian cuisine. Guests rave about their experience, highlighting the unique chili sauces and vibrant flavors that transport them straight to Indonesia. Signature dishes like tender Rendang beef and crispy fried duck legs wow the palate, while delightful desserts, including pandan crème brûlée, leave a lasting impression. With knowledgeable service and an intimate atmosphere, Satu Lagi is a must-visit for spice lovers and food enthusiasts alike.
About
Welcome to Satu Lagi, a hidden gem nestled in the vibrant streets of Montreal at 1361 Mont-Royal Ave E. This delightful establishment serves as a portal to Indonesia, showcasing authentic flavors that will transport your taste buds straight to the archipelago. As I stepped inside, I was immediately struck by the intimate atmosphere that enveloped me, the perfect backdrop for a memorable dining experience.
One of the standout features of Satu Lagi is its commitment to accommodating dietary needs. The entire menu is gluten-free and lactose-free, allowing individuals with celiac disease and lactose intolerance to indulge without worry. This thoughtful consideration does not compromise the quality or uniqueness of the dishes offered. In fact, many patrons have praised the flavorful authenticity that each meal delivers.
From the moment you sit down, the knowledgeable staff is eager to enhance your experience. Servers like Amanda have garnered attention for their expertise, guiding you through the menu with great recommendations tailored to your palate. This level of personalized service amplifies the overall enjoyment of the meal, making it a true pleasure to dine at Satu Lagi.
The menu is a delightful exploration of Indonesian cuisine, featuring a range of tantalizing options. The Rendang Daging beef is a flavor explosion, tender and rich, beautifully complemented by the aromatic coconut citronella rice. For spice enthusiasts, the vibrant chili sauces are a must-try. Each sauce offers a unique taste profile, ensuring that every bite brings a new adventure. Clients rave about how the chili adds a refreshing kick to various dishes, creating a sensory experience that is both exciting and mouth-watering.
Do not miss the extraordinary fried duck legs, perfectly crispy and exceptionally flavorful. Paired with onion sauce and turmeric rice, it’s a dish that exemplifies the culinary artistry at Satu Lagi. Be prepared for the heat; the spices here can be deceptively mild at first, revealing their true power with every bite.
End your meal on a sweet note with their pandan crème brûlée, a dessert that customers have lauded as a highlight of their dining experience. It reflects the attention to detail and commitment to quality that Satu Lagi embodies. Additionally, the ambiance ensures that conversations flow easily without having to raise your voice, making it ideal for intimate gatherings.
In the words of satisfied diners, "Satu Lagi," meaning "One More" in English, truly lives up to its name; you'll find yourself wanting to return again and again. As I left, I couldn’t help but feel a sense of satisfaction, not just from the delicious food but also from the warm and inviting atmosphere. Your next culinary adventure awaits at Satu Lagi—truly a Montreal treasure!